Source: Natural Society, by Julie Fidler
Two new types of genetically modified (GM) potatoes were approved by the U.S. Department of Agriculture (USDA) on October 28. The GM potatoes are designed to resist the pathogen that caused the Irish potato famine.
The approval covers Idaho-based J.R. Simplot Co.’s Ranger Russet and Atlantic varieties of the company’s 2nd generation of Innate potatoes.
Simplot says the potatoes will bruise less, contain fewer black spots, and have enhanced storage capacity. The spuds have a lower amount of a potentially carcinogenic chemical created when potatoes are cooked at high temperatures.
Read More Here: USDA Approves 2 New Types of GMO Potatoes | Natural Society